The Knopf Mushroom Book

Science & Math

Læssøe, Thomas

Biological Sciences

Knopf Canada

Fungi of Temperate Europe is one of the most comprehensive mycological guides ever published. Featuring more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region.
Including agarics, boletes, chanterelles and morels but also more obscure groups such as cyphelloids, cup fungi, pyrenomycetous fungi and hysterioids, this guide takes an unprecedentedly broad approach to communicating fungal diversity. All species are illustrated with one or more photographs and information is given on morphology, ecology and distribution within temperate Europe. Furthermore, 1,500+ species are discussed as potential look-alikes. The books are divided into eighty “form groups,” each starting with an innovative comparison wheel with guiding photos, distinguishing characteristics and drawings of essential microscopic features. Poisonous and edible species are colour coded within the text.
Revealing the world of fungi in all its splendour, Fungi of Temperate Europe is a must-have resource for any amateur or professional mycologist.
· 7,000+ photographs across 1,700 pages · Colourful, up-close photos unrivaled by other mycological guides · Coverage for 2,800+ fungal species · Innovative and accessible system of identification

Fungi of Temperate Europe

Petersen, Jens Henrik

Reference

Princeton University Press

This guide to the world of fungi combines the accuracy of a fieldguide with mushroom recipes and first-hand foraging information. It provides a photographic recognition guide to a variety of both rare and common fungi species. An amazing diversity of colours, shapes and textures is revealed in close-ups of common and bizarre species - from familiar pink-gilled field mushrooms and spongy giant puffballs, to slimy stinkhorns and bracket fungi. Advice is given on where, when and how to pick and prepare edible fungi and 20 new and traditional dishers are offered to transform your own finds into memorable meals.

The Mushroom Book

Dorling Kindersley Plc

Describes the main characteristics, natural environments, seasonal changes, and edibility of over five hundred mushrooms.

Smithsonian Handbooks: Mushrooms

Edwards, Elwyn Hartley

This is a new edition of the clearest, most authoritative guide to mushrooms you will find. From the False Oyster to the Green Stain, discover over 500 species of mushrooms in the wild. 2,300 incredible photos, precise annotations and detailed descriptions, including everything from mushroom shapes to the color of their spores, will help you to identify different species quickly and easily. It covers every different type of habitat favoured by each mushroom variety and species, so you'll be able to plan your hunting in advance. It is perfect for nature lovers - pocket-sized so you can take it out in the wild searching for mushrooms.

Mushrooms (DK Handbooks)

Champignons d'Europe temperee (2 volumes)

Petersen, Jens H.

BIOTOPE

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