Books by Labuza, Theodore P.
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Food Science and Nutritional Health: An Introduction
Author(s): Labuza, Theodore P.
ISBN-13: 9780314696601
Moisture Sorption: Practical Aspects of Isotherm Measurement and Use
Author(s): Labuza, Theodore P.
ISBN-13: 9780913250341
Publisher: Amer Assn of Cereal Chemists
Format: Paperback, 150 pages
Shelf-Life Dating of Foods
Author(s): Labuza, Theodore P.
ISBN-13: 9780917678141
Publisher: Food & Nutrition Pr
Format: Hardcover, 500 pages