<p>Friese's expedition explores and explains the Slow Food movement throughout the American Midwest. If you haven't heard of the Slow Food movement this book will be an eye-opener for you. If you are aware of Slow Food you will be amazed and pleased to learn of the remarkable diversity that this region of the country is providing. Brick oven cooking and traditional Prosciutto in Iowa; micro-breweries in Ann Arbor and St. Louis; smoked lake trout on the shore of Lake Superior; food experts in Minnesota's twin cities and Madison, Wisconsin; exciting ventures in food security and quality in Oklahoma, Nebraska, North and South Dakota; family recipes from Italy in Kansas City; even the rebirth of Al Capone's prohibition rye whiskey. An insightful, inspiring collection that also includes relevant, mouth-watering recipes by the author and the folks featured in this Chef 's remarkable journey. This exploration into the Heartland is not to be missed.</p>

A Cook's Journey: Slow Food in the Heartland

Cookbooks, Food & Wine

Kurt Michael Friese

Regional & International

Ice Cube Press

Cooking Education & Reference

Ice Cube Books

See the best price to sell, buy, or rent books by Kurt Michael Friese. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kurt Michael Friese

See the best price to sell, buy, or rent books by Kurt Michael Friese. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Cook's Journey: Slow Food in the Heartland

A Cook's Journey: Slow Food in the Heartland