The Essential Guide to Rocky Mountain Mushrooms by Habitat

From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.

History

Cripps, Cathy

Evenson, Vera

Kuo, Michael

Americas

University of Illinois Press

Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems.
 With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms.
 Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!

Mushrooms of the Midwest

Science & Math

Methven, Andrew S.

Biological Sciences

From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.

Join the hunt for one of the most sought-after mushroom marvels---the elusive morel "Michael Kuo offers an engaging survey of a diverse group of fungi whose fruiting bodies are among the most prized edible mushrooms. Morels is a lavishly illustrated poem that will be relished by amateur and professional mycologists alike." ---Nicholas P. Money, author of Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists Filled to the brim with information about the science and sport of finding, identifying, and savoring these world-renowned fungi, Morels is a far-ranging, reader-friendly book about one of America's most popular and passionately pursued outdoor activities. Author Michael Kuo brings years of morel-hunting experience to Morels, delivering detailed information in an engaging, readable style to seasoned morel hunters and beginners alike. Morels includes extensive information on the art of hunting morels and on current scientific knowledge regarding these delectable fungi. In addition, Kuo compiles easy-to-understand information on the latest scientific research into morels, from studies into how they grow to DNA-based classification of species. With over two hundred color photographs.

Morels

UNIVERSITY OF MICHIGAN REGIONAL

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights.
Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species.
An indispensable book for mushroom hunters, naturalists, and cooks
Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.

100 Edible Mushrooms

Sports & Outdoors

All mushrooms are cool, but the ones discussed in 100 Cool Mushrooms are especially cool. Authors Michael Kuo and Andy Methven cover a broad spectrum of notable North American mushrooms: from common fungi that are widely distributed and frequently found, to rare mushrooms that are not found in field guides; from the beautiful to the ugly (and even disgusting).
Each is described and shown, including its ecology and physical features. Inside, you'll find mushrooms such as: Phallus rubicundus, a stinkhorn that in certain areas appears to be spreading on wood chips sold as commercial mulch. Now you might just find it in your backyard. Cordyceps militaris, a little orange club fungus that grows in insects, then explodes from their bodies. Piptoporus betulinus, a mushroom commonly found on birch trees, was found carefully packed in the belongings of the Tyrolean Iceman. Archaeologists speculate that he used it for medicinal purposes. . . . and 97 more!
Dr. Michael Kuo, the principal developer of MushroomExpert.Com, is an English teacher in Illinois and an amateur mycologist. He is the author of Morels and 100 Edible Mushrooms.
Dr. Andrew Methven is Professor of Mycology and Chair of the Biology Department at Eastern Illinois University.

100 Cool Mushrooms

Methven, Andy

See the best price to sell, buy, or rent books by Kuo, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kuo, Michael

See the best price to sell, buy, or rent books by Kuo, Michael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Essential Guide to Rocky Mountain Mushrooms by Habitat

Mushrooms of the Midwest

The Essential Guide to Rocky Mountain Mushrooms by Habitat

Morels

100 Edible Mushrooms

100 Cool Mushrooms