The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.

Rocky Mountain Berry Book: Finding, Identifying, And Preparing Berries And Fruits Throughout The Rocky Mountains (Nuts and Berries Series)

Cookbooks, Food & Wine

Krumm, Bob

Cooking by Ingredient

Falcon Guides

A complete revised and updated guide to finding, harvesting, and preparing wild berries and fruits in the Pacific Northwest.

Pacific Northwest Berry Book: Finding, Identifying, And Preparing Berries Throughout The Pacific Northwest (Nuts and Berries Series)

The New England Berry Book: Field Guide and Cookbook

Country Roads Pr

The diverse geography of the Rocky Mountains overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Rocky Mountain Berry Book, now in its third edition, serves as a valuable reference guide to help you identify and appreciate the wild bounty of the Rocky Mountains. More than 100 recipes to prepare at home and on the trail, Detailed descriptions for edible wild berries and fruits, Tools, techniques, and foraging etiquette, Full-color photos Book jacket.

Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains (Nuts and Berries Series)

Wild berry lovers, here is your book! The Rocky Mountain Berry Book is the only book that combines the information of a field guide and the fun of a cookbook. Author Bob Krumm tells you in a friendly, non-technical way, how to identify fifteen edible fruits and berries. Chokecherry, elderberry, wild raspberry, huckleberry-all your favorites are here. Plus several you might not have known were edible and delicious, such as wild rose and hawthorn. You'll learn what these plants look like and where they grow. You'll learn when they ripen. And you'll learn the best methods of picking and preserving these luscious wild fruits at their peak of flavor. And that's not all. The Rocky Mountain Berry Book includes 148 delicious recipes, from jellies and preserves, to pies and cakes, to Native American favorites such as pemmican. So stock your pantry while you savor the beauty of the Rockies. The Rocky Mountain Berry Book tells you how!

The Rocky Mountain Berry Book

Three Forks

From blueberries to black raspberries, from papaws to persimmons, discover where to find 'em, when to pick 'em, and how to enjoy 'em. Every berry lover in the Great Lakes region, including Illinois, Indiana, Michigan, Minnesota, Ohio, Ontario, and Wisconsin, will use and treasure this book. The Great Lakes Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify more than 22 berry and fruit species using non-technical descriptions, habitat hints, and color photos. You'll be inspired by Author Bob Krumm's delightful stories about growing up in the Great Lakes area and his family's berry-picking adventures. Your taste buds will water at the puddings, preserves, and more. A handy blooming-and-berry-ripening calendar helps you to plan your outings.

The Great Lakes Berry Book

Falcon Pr Pub Co

The New England Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify more than a dozen berry and fruit species using non-technical descriptions, habitat hints, and 46 color photos. You'll be inspired by author Bob Krumm's delightful anecdotes about his own berry-picking adventures. Your taste buds will water at the more than 100 delicious recipes for jams, jellies, pies, cordials, breads, puddings, preserves, and more. You can even mix and match berries and recipes with the author's handy tips included at the end of the book.

The New England Berry Book: A Complete Guide to Finding, Harvesting, and Preparing Wild Berries and Fruits in New England (Falcon Field Guide)

Crafts, Hobbies & Home

Gardening & Landscape Design

Veteran berry-book author Bob Krumm has teamed up with his son to share more tips and quips on how to harvest and enjoy the berries in northern California, Oregon, Washington, British Columbia, Idaho and northern Nevada. Here, in one well-organized book, is the information of a field guide (identifies 20 wild berries and fruits) and the fun of a cookbook (100 recipes for jams, jellies, pies, breads, and much more). Non-technical descriptions, habitat hints, and color photos of berry and blossom make identification easy.

The Pacific Northwest Berry Book: A Complete Guide to Finding, Harvesting, and Preparing Wild Berries and Fruits in the Pacific Northwest (Falcon Field Guide)

Krumm, James

Straddling the Montana-Wyoming border, this area is a sacred to the Crow people as the animal it is named after. From river to high cliffs, Bighorn Canyon National Recreation Area hosts five distinct vegetation communities, a stunning array of fauna, and a rich human history.

Bighorn Canyon National Recreation Area

Arts & Photography

Gordon,Paul

Photography & Video

Spartan Pr

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Books by Krumm, Bob