Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.

Discovering Food and Nutrition

Kowtaluk, Helen

Reference

Glencoe/McGraw-Hill School Pub

Food for Today

Health, Fitness & Dieting

Nutrition

Glencoe/McGraw-Hill School Pub Co

Food for Today is a complete and comprehensive family and consumer sciences program.

Glencoe/McGraw-Hill

A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition.

Discovering Food

Children's Books

Bennett & Mcknight Pub Co

A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.

Cookbooks, Food & Wine

Cooking Methods

Sasse Cfcs, Connie R

McGraw-Hill/Glencoe

Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.Includes: hardbound student edition aligned to the content standards.

Kopan, Alice O.

Cooking Education & Reference

Discovering Nutrition

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Books by Kowtaluk, Helen