Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! 
This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to: <ul>
<li>Prepare your kitchen for gluten-free cooking</li> <li>Shop for gluten-free products</li> <li>Boost nutrition and flavor in your dishes</li> <li>Get the kids involved in gluten-free cooking</li> <li>Make any meal gluten free</li> <li>Add color and nutrition at the same time</li> <li>Cook gluten-free without a recipe</li> <li>Do the “impossible”— gluten-free baking</li> <li>Make gluten-free sandwiches, wraps, and pizzas</li> <li>Create fabulous gluten-free fish, chicken, and meat dishes</li> <li>Go gluten-free and vegetarian, too</li> </ul>
Complete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

Gluten-Free Cooking for Dummies

Cookbooks, Food & Wine

Korn, Danna

Special Diet

For Dummies

Living Gluten-Free For Dummies

Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources. <ul>
<li>65 delicious recipes plus tips on eating out</li> <li>Guidance on how to shop and decipher food labels Advice on how to raise happy gluten-free kids</li> </ul>
Covering the practical, medical, and emotional aspects of the lifestyle, Living Gluten-Free For Dummies, 2nd Edition offers hope and inspiration as you make the switch to a life free of gluten.

Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to <ul>
<li>Understand what you can and can't eat</li> <li>Shop and decipher food labels</li> <li>Cook crowd-pleasing gluten-free meals</li> <li>Eat gluten-free at restaurants and parties</li> <li>Raise happy gluten-free kids</li> </ul>

Living Gluten-Free for Dummies

Health, Fitness & Dieting

Diets & Weight Loss

The easy way to live without wheat, barley, oats, rye, and other sources of gluten 
There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes. <ul>
<li>Covers all the newest products and food labelling practices specific to Australia</li> <li>Includes up-to-date information about the latest research on managing coeliac disease</li> <li>Features over 75 nutritious and delicious gluten-free recipes</li> <li>Endorsed by Coeliac Australia</li> </ul>
Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know—from great recipes to the latest research and the best ways to manage your health.

Living Gluten-Free For Dummies - Australia

Clough, Margaret

Regional & International

If you have a wheat allergy, gluten intolerance, celiac disease, or just ant to enjoy the benefits of a diet free of wheat, barley and rye, then this handy pocket guide gets you on the gluten-free path. You'll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on managing gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to to how to shop and cook, this book gets you started living-and loving-a gluten free lifestyle.

Gluten-Free Cooking For Dummies is a complete resource for those who are suffering from celiac disease or who are interested in removing gluten from their diets. It includes information on how to prepare and serve numerous dishes in addition to the cost, nutritional value, and flavor of the ingredients. In the second edition of Living Gluten-Free For Dummies, trusted authority Danna Korn updated the book with 25 percent new and revised content, including:  Updated testing methods for gluten sensitivity and celiac disease Expanded autism section that includes information on new studies being done that show a correlation between gluten-free diet and improved behaviors Genetics of celiac disease—new information about risk stratification and homogeneous vs. heterogeneous genetics Expanded coverage on the gluten-free certification process, which has changed tremendously since the first edition Increased nutritional information Updated recipes, with more coverage on turning traditional recipes gluten-free Updated resources including website references and suppliers of gluten-free products and services New information on the legalities of labeling products "gluten-free"

Living Gluten-Free For Dummies, 2nd Edition & Gluten-Free Cooking For Dummies Book Bundle

Sarros,Connie

Explains the basics of gluten intolerance, offers guidance on how to transition to a gluten-free lifestyle, and offers recipes and tips on eating out and preparing a kitchen to be gluten-free.

This is the hardcover format of Living Gluten-Free For Dummies, 2nd EditionPractical, delicious ways to manage a gluten-free dietIf you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources.65 delicious recipes plus tips on eating outGuidance on how to shop and decipher food labels Advice on how to raise happy gluten-free kidsCovering the practical, medical, and emotional aspects of the lifestyle, Living Gluten-Free For Dummies, 2nd Edition offers hope and inspiration as you make the switch to a life free of gluten.

Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!

Living Gluten-free for Dummies: Easyread Large Edition

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Books by Korn, Danna

See the best price to sell, buy, or rent books by Korn, Danna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Gluten-Free Cooking for Dummies

Living Gluten-Free For Dummies

Living Gluten-Free for Dummies

Living Gluten-Free For Dummies - Australia

Living Gluten-Free for Dummies

Living Gluten-Free For Dummies, 2nd Edition & Gluten-Free Cooking For Dummies Book Bundle

Gluten-Free Cooking for Dummies

Living Gluten-Free For Dummies, 2nd Edition & Gluten-Free Cooking For Dummies Book Bundle

Living Gluten-Free For Dummies

Living Gluten-free for Dummies: Easyread Large Edition