Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes

Cookbooks, Food & Wine

Knight, Liz

Cooking Education & Reference

Quadrille

Forage: Wild plants to gather and eat

Cooking by Ingredient

Laurence King Publishing

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season

Beverages & Wine

Skittledog

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Books by Knight, Liz