Cocoa and Chocolate: Their History from Plantation to Consumer

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Cocoa And Chocolate: Their History From Plantation To Consumer

Cookbooks, Food & Wine

Knapp, Arthur W.

Desserts

Kessinger Publishing

Illustrated study of the history of cocoa and chocolate. Published in 1920. Includes numerous photographs, drawings and tables.

Cocoa and Chocolate: Their History from Plantation to Consumer (Illustrated Edition) (Dodo Press)

History

Dodo Press

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Cocoa And Chocolate: Their History from Plantation to Consumer

Read Books

First published in 1920.  The author was Research Chemist to Messrs. Cadbury Bros., Ltd.

Cocoa and Chocolate: Their History from Plantation to Consumer (Illustrated Edition)

Business & Money

Economics

Echo Library

<p>Originally published in 1920. PREFACE: ALTHOUGH There are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history ofcacao, its cultivationand manufacture. This is a small book in which to treat of so large a subject, and to avoid prolixity I have had to generalise. This is a dangerous practice, for what is gained in brevity is too often lost in accuracy brevity may be of truth. always the soul of wit, it is rarely the body The expert will find that I have considered him in that I have given attention to recent developments, and if I have talked of the methods peculiar to one place as though they applied to the whole world, consider me by supplying the inevitable variations and exceptions himself. The book, though short, has taken me a long time to I ask him to write, having been written in the brief breathing spaces of a busy life, and it would never have been completed but for the encouragement I received from Messrs. Cadbury Bros., Ltd., who aided me in every possible way. I am particularly indebted to the present Lord Mayor of Birmingham, Mr. W. A. Cadbury, for advice and criticism, and to Mr. Walter Barrow for reading the proofs... The industry with which this book deals is changing from an art to a science. It is in a transition slowly period it is one of the humours of any live industry that it is always in a transition period. There are many indications of scientific progress in cacao cul- tivation and now that, in addition to the experimental and research departments attached to the principal firms, a Research Association has been formed for the cocoa and chocolate industry, the increased amount of diffused scientific knowledge of cocoa and chocolate manufacture should give rise to interesting developments. A. W. KNAPP. Birmingham, February, 1920. Contents include: PREFACE .... v INTRODUCTION CHAPTER I COCOA AND CHOCOLATE A SKETCH OF THEIR HISTORY .5 CHAPTER II CACAO AND ITS CULTIVATION 17 CHAPTER III HARVESTING AND PREPARATION FOR THE MARKET 45 With a dialogue on The Kind of Cacao the Manufacturers Like...</p>

Cocoa and Chocolate - Their History from Plantation to Consumer

Crawford Press

This Is A New Release Of The Original 1920 Edition.

Industries

Literary Licensing, LLC

Cocoa and Chocolate

<p>Cocoa and Chocolate is a classic chocolate food guide by Arthur W Knapp. Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture.</p>

CreateSpace Independent Publishing Platform

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Books by Knapp, Arthur W.

See the best price to sell, buy, or rent books by Knapp, Arthur W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cocoa And Chocolate: Their History From Plantation To Consumer

Cocoa And Chocolate: Their History From Plantation To Consumer

Cocoa and Chocolate: Their History from Plantation to Consumer (Illustrated Edition) (Dodo Press)

Cocoa And Chocolate: Their History from Plantation to Consumer

Cocoa and Chocolate: Their History from Plantation to Consumer (Illustrated Edition)

Cocoa and Chocolate - Their History from Plantation to Consumer

Cocoa and Chocolate: Their History from Plantation to Consumer

Cocoa and Chocolate