A basic guide to getting the best from e-learning for medical students, teachers and all healthcare professionals How to Succeed at e-Learning answers the needs of all healthcare professionals either starting or continuing their studies but not knowing where to begin with e-learning. It is a valuable guide for learners in undergraduate and postgraduate medicine as well as related health professionals and essential for teachers of medicine who are beginning to transfer from print to electronic teaching and need to understand effective methods of presentation.

How to Succeed at E-learning

Medical Books

Kirk, Paul

Donnelly, Peter

Benson, Joel

Medicine

Wiley/Blackwell

Home-smoking is more popular than ever! Get in on the action with a great cookbook that will explain techniques and serve as a useful guide for beginners and advanced smokers alike! Smoke It! includes information on all types of smoking, fuels, tools, and of course, more than 80 mouth-watering recipes for delicious dishes such as Jamaican Jerked Pork and Lemon Lobster Tails with Pancetta Spiced Vidalia Onions.

Smoke It! 80 Succulent Recipes to Revolutionize Your Cooking

Cookbooks, Food & Wine

Outdoor Cooking

Courage Books

The amount of algebraic topology a graduate student specializing in topology must learn can be intimidating. Moreover, by their second year of graduate studies, students must make the transition from understanding simple proofs line-by-line to understanding the overall structure of proofs of difficult theorems. To help students make this transition, the material in this book is presented in an increasingly sophisticated manner. It is intended to bridge the gap between algebraic and geometric topology, both by providing the algebraic tools that a geometric topologist needs and by concentrating on those areas of algebraic topology that are geometrically motivated. Prerequisites for using this book include basic set-theoretic topology, the definition of CW-complexes, some knowledge of the fundamental group/covering space theory, and the construction of singular homology. Most of this material is briefly reviewed at the beginning of the book. The topics discussed by the authors include typical material for first- and second-year graduate courses. The core of the exposition consists of chapters on homotopy groups and on spectral sequences. There is also material that would interest students of geometric topology (homology with local coefficients and obstruction theory) and algebraic topology (spectra and generalized homology), as well as preparation for more advanced topics such as algebraic $K$-theory and the s-cobordism theorem. A unique feature of the book is the inclusion, at the end of each chapter, of several projects that require students to present proofs of substantial theorems and to write notes accompanying their explanations. Working on these projects allows students to grapple with the "big picture", teaches them how to give mathematical lectures, and prepares them for participating in research seminars. The book is designed as a textbook for graduate students studying algebraic and geometric topology and homotopy theory. It will also be useful for students from other fields such as differential geometry, algebraic geometry, and homological algebra. The exposition in the text is clear; special cases are presented over complex general statements.

Lecture Notes in Algebraic Topology (Graduate Studies in Mathematics)

Science & Math

Davis, James F.

Mathematics

Amer Mathematical Society

The Big Grill: Outdoor Entertaining at its Best

Thomas Allen Publishers

A guide for parents whose child dies before birth, at birth or shortly after birth. This sensitive booklet is a help to families during the early days of their grief. It helps answer questions and prepare parents for the days ahead. It can be given to parents at the first acknowledgment of their baby s death to help them best use the short time they ll have with their little one. Among topics covered are: collecting keepsakes; ways to celebrate the birth and death of a baby; reasons for seeing, holding and naming a dead baby; emotions common to bereaved parents; information about autopsies; where to find help; and the unique situations of fathers, siblings, and grandparents. Contains beautiful poetry.

When Hello Means Goodbye

Schwiebert, Pat

Parenting & Relationships

Perinatal Loss

Still to Be Born

Health, Fitness & Dieting

Psychology & Counseling

The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices. This editon is in 2 volumes. The Second volume isbn is  9781458768803.

Paul Kirks Championship Barbecue: Bbq Your Way to Greatness With 575 Lip-smackin' Recipes from the Baron of Barbecue: Easyread Large Edition

ReadHowYouWant

A renowned barbecue champ reveals the secrets of how to cook outdoors like a pro.

Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)

Harvard Common Press

It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vinegar at their base - and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Main Courses & Side Dishes

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Books by Kirk, Paul