Ten years ago, Jonathan King and Jim Stott decided to cook up some homemade jams and sell them for extra money at a farmer's market. Those jams, along with a full line of chutneys, jellies, relishes, and other condiments, have grown into the renowned Stonewall Kitchen, whose products are now available in gift stores and specialty markets everywhere. But what to do with all these flavorful condiments besides spreading them on bread or crackers?
The Stonewall Kitchen Cookbook serves up tantalizing ways to use their ever-expanding line of jams, chutneys, dessert toppings, savory mustards, relishes, and flavored oils. More than a cookbook, it's a new concept in cooking, teaching you how to use quality condiments in your everyday cooking (and you're not limited to Stonewall Kitchen products).
This collection of 75 recipes boosts every cook's standards with a variety of delicious options. Techniques are simple. Ingredient lists are short. For example, weekend entertaining can still be elegant but a lot less complicated. Steamed sea bass is delicious served plain. Pair it with Roasted Red Pepper Sesame Sause and it becomes spectacular. Or simplify a restaurant classic by using Roasted Garlic Mustard to create Rack of Lamb with Mustard-Herb Crust. Dress up bowls of Corn-Crab Chowder with spoonfuls of spicy Corn Relish.
Apply the same concepts to weeknight family fare. Spicy Linguine with Shrimp couldn't taste better or be easier than with Roasted Garlic Oil. Use Blackberry Sage Tea Jam to glaze roast chicken. Need some quick ideas to perk up vegetables? A splash of balsamic vinegar brings out the flavor in roasted beets. A fiery spice rub does wonders for Oven-Roasted Spiced Fries.
And what meal is complete without dessert? Jams and preserves turn old standbys into uique interpretations. Try Stonewall Kitchen's version of Blueberry Ice Cream made with Wild Maine Blueberry Jam. Top Peach Melba Shortcakes with Raspberry Peach Champagne Jam for a new take.
Make your cooking easier and better than ever with The Stonewall Kitchen Cookbook.

The Stonewall Kitchen Cookbook

KING, JONATHAN

Stott, Jim

Cookbooks, Food & Wine

William Morrow Cookbooks

The Mayflower Miracle: The Pilgrims' Own Story of the Founding of America

History

Americas

David&Charles

The Other Side of the Coin: A Cartoon History of Australia

Australia & Oceania

Cassell

Gallipoli Diaries: The Anzacs' Own Story Day by Dayxii, [2], 306 pp. Following text is: an extensive list of references, appendices of army ranks, abbreviations and glossary, Gallipoli timeline, who was who, a roll of honour, and index. A history of one of the most infamous chapters of World War I, the fighting at Gallipoli, told through meticulous reconstructions based on letters and diaries of soldiers who fought there. Illustrated with black & white photographs throughout. Map precedes text.Keywords: MILITARY HISTORY WORLD WAR I WWI GALLIPOLI 25 APRIL 1915 20 DECEMBER 1915

Gallipoli Diaries: The Anzacs' Own Story Day by Day

Kangaroo Press

Mary Bryant: Her Life and Escape from Botany Bay

Simon&Schuster

THE WESTERN FRONT DIARIES : The ANZACs' Own Story, Battle By Battle

Biographies & Memoirs

Leaders & Notable People

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!

Stonewall Kitchen Breakfast

GUNST, Kathy

Baking

Chronicle Books+

Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of aselection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning manyof the recipes into tasty gifts for loved ones.

Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends

Entertaining & Holidays

For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop "Lollipops" with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.

Stonewall Kitchen: Appetizers: Finger Foods and Small Plates

Main Courses & Side Dishes

King, Jonathan, Stott, Jim, Gunst, Kathy

Stonewall Kitchen Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long

Outdoor Cooking

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Books by KING, JONATHAN