<p>In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.</p>

The Best of Ice Cream: A Cookbook

Cookbooks, Food & Wine

Cox, Beverly

Kinard, Malvina C.

Kitchen Appliances

Collins Pub San Francisco

In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.

The Best of Ice Cream

Harpercollins

The Kitchen Scholar

Blanchard, Marjorie P.

The Citadel Press

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Books by Kinard, Malvina C.