Books by Kesselheim, Alan S.
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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life
Author(s): Kesselheim, Alan S.
ISBN-13: 9780070342484
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Publisher: International Marine/Ragged Mountain Press
Released: Feb 22, 1998
Format: Paperback, 112 pages
Camp Cook's Companion : A Pocket Guide
Publisher: International Marine/Ragged Mountain Press
Released: Apr 12, 2002
Format: Paperback, 144 pages