Please don't eat the daisies

Literature & Fiction

Kerr, Jean

Humor & Satire

DOUBLEDAY

Please Don T Eat The Daisies

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

History

Franklin Classics

Small crease to DJ at top spine. Pages are clean and crisp and binding is tight. Solid Book.

Penny Candy

Humor & Entertainment

Humor

Finishing Touches [Jan 01, 1974] Kerr, Jean

Finishing Touches

Presents an entertaining dramatic comedy, based on the successful Broadway play, about a marriage counselor and psychiatrist who is more in need of help than his patients

Lunch Hour

Dramas & Plays

Fawcett Crest Books

HOW I GOT TO B PERFCT

Fawcett

Please Don't Eat the Daisies (Fawcett Crest)

Biographies & Memoirs

Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century coastal village, and sample great seafood. Now here is Mystic Seafood, with more than one hundred great seafood recipes, both historical and contemporary, simple and elaborate, for oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish, and many other types of fish. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author, who is editor of Taste of the Seacoast magazine. Vintage photos of tall ships and scenes from New England's seafaring past are interspersed with the recipes, and sidebars--on such topics as the role of fishing in Colonial America, how to prepare a classic clambake, and the lobster's peculiar culinary history--make this not only a great cookbook for anyone who loves seafood but also a perfect sourvenir of Mystic Seaport.

Mystic Seafood: Great Recipes, History, And Seafaring Lore From Mystic Seaport

Cookbooks, Food & Wine

Smith, Spencer

Cooking by Ingredient

Globe Pequot

How I got to be perfect

G.K. Hall

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