Out of the Frying Pan (Scenes from My Life)

In this autobiography, Keith Floyd recounts his extraordinary career from his childhood at a public school, the disillusionment of becoming an army officer, running a restaurant, his three marriages, to the changes in his life when he became a TV cookery presenter.

Out of the Frying Pan: Scenes from My Life

KEITH FLOYD

Biographies & Memoirs

HarperCollins Publishers, Ltd

Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.

A Feast of Floyd

Cookbooks, Food & Wine

Collins

Floyd Around the Med

A paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region. He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce. The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.

Cooking Education & Reference

Harpercollins Pub, Ltd.

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK.From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food - tasty food that is quick and easy to prepare and perfect to share with friends and families.

Floyd's Thai Food

Harpercollins Reference

Floyd's India

Regional & International

Ted Smart

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

Main Courses & Side Dishes

Penguin Books Canada, Limited

Floyd On Spain

Penguin

Hot and Spicy Floyd (Penguin 60s)

Cognac Cookery (Penguin 60's)

Penguin Books, Ltd.

<p>Fine/Near Fine. Hardcover. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. Facsimile signature on second free page. 348pp. An autobiography of the first celebrity chef, famous for food, women and his tipples. ISBN 0283071052</p>

Stirred But Not Shaken: The Autobiography

Memoirs

SIDGWICK JACKSON

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Books by KEITH FLOYD