The first edition of this book proved to be immensely popular, finding acceptance in many of the hospitality education programs in the country...

Controlling and analyzing costs in foodservice operations

Business & Money

Keiser, James

Industries

Macmillian

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)

Engineering & Transportation

Demicco, Frederick J.

Grimes, Robert N.

Engineering

PRENTICE/HALL

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

Cobanoglu, Cihan

Pearson College Div

Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs.

Controlling and Analyzing Costs in Food Service Operations

Finance

John Wiley&Sons

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