Sheilah's Fearless Fussless Cookbook

Kaufman, Sheilah

Cookbooks, Food & Wine

Delacorte Pr

Sheilah's Easy ways to elegant cooking: The fearless fussless cookbook

Sheilah's Easy ways to elegant cooking: The fearless fussless cookKaufman, Sheilah (1979) Hardcover

Delacorte Press/E. Friede

These 120 kosher recipes celebrate the flavors of Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.

Sephardic Israeli Cuisine: A Mediterranean Mosaic

Regional & International

Hippocrene Books

The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt, one of Turkey's most important contributions to international cuisine. Simple yet rich in flavors, Turkish cuisine resounds of its varied influences, which range from Chinese and Mongolian to Persian and Greek. A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms. 
"In Turkey we talk about individuals with `tasty hands,'" writes Nur lkin. "This implies that they have wonderful recipes and are excellent cooks. I hope you will find that I have `tasty hands' and I hope you will acquire some `tasty hands' by preparing my recipes."

A Taste of Turkish Cuisine

Ilkin, Nur

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback))

Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and today’s cuisine reflects those differences. It’s an inviting cuisine, made with fresh local and seasonal ingredients, that carries a diversity of flavors and time-honored traditions to the Maghreb table.\nBefore the Arab conquest, the Phoenicians, Greeks, Romans, Byzantines, and later the Italians and French, colonized the Maghreb. Each new culture that entered the region left unique influences and together they created a multicultural cuisine using aromatic spices, fresh herbs, citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh vegetables. Ancient civilizations such as Phoenicians and Romans spread the cultivation of wheat. The Moors brought citrus and olives from Spain. The Berbers gave birth to couscous. Fennel, peas, and artichokes arrived with the Italian settlement, and the baguette, salad Niçoise, and mayonnaise were brought by the French when they colonized the area. Thus, the food of Maghreb became a mélange of Sicilian, French, Spanish, Arabic, and Berber cuisine.\nThis unique cookbook brings the colorful, aromatic foods of the Maghreb region to readers through over 100 authentic recipes. Chapters cover a range of options: Appetizers, Soups, Sides, Vegetables, Main Courses, Condiments, and Desserts. Also included are helpful chapters on the pantry essentials, herbs and spices that give Maghreb foods their distinct appeal.\nSample recipes: Crostini with Dill and Pecorino Spicy Cauliflower Minestra Couscous for Festive Occasions (Seffa) Lamb Chops in Dried Fig Sauce Baked Whole Bass with Chermoula Shrimp Speidini with Golden Breadcrumbs and Pistachios Rustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden Raisins Broccoli Affogati Marzipan-Stuffed Dates

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun

Johnson, Alba Carbonaro

Jacobson, Paula Miller

Vegetable Magic (The Collector's Series, V. 9)

Cooking by Ingredient

Amer Cooking Guild

SIMPLY IRRESISTIBLE delivers simple, elegant, international recipes for true gourmet food that is also kosher. In SIMPLY IRRESISTIBLE almost every dish can be prepared in under 30 minutes, using techniques that are familiar to just about every home home. SIMPLY IRRESISTIBLE reflects the author's philosophy of serving good food to family and friends without becoming a kitchen slave. It includes approximately 200 easy-to-prepare gourmet recipes from around the world, and recipes adapted from friends and teachers. The book is spiced with dozens of invaluable cooking and baking hints. Everything can be made ahead or frozen, has a short preparation time, doesn't make much mess, tastes great, and your friends probably don't have the recipes.

Simply Irrestible: Easy, Elegant, Fearless, Fussless Kosher Recipes

Special Diet

G & R Publishing

Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking as more and more attention is being paid to it as the original Mediterranean diet Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic-simple yet rich in flavors - cuisine. Turkish cuisine is a mosaic, a colorful cuisine enriched by the recipes and techniques of many ancient cultures-Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek - and the creativity of the cooks and the geography of the regions they lived in. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes - from classics to lesser known family favorites, and even lost recipes. Written with a zest for food and culture, this book is packed with the delights of Turkey's regions, from the Black Sea to the Mediterranean, from Europe to Asia, the Aegean to Anatolia. Using only the healthiest and freshest ingredients-from fresh fruits and yogurt to vegetables, fish, poultry, and meat - the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. In areas where fish, meat or poultry weren't available, cooks created outstanding recipes that utilized grains, pulses, and vegetables. Since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare.

The Turkish Cookbook: Regional Recipes and Stories

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See the best price to sell, buy, or rent books by Kaufman, Sheilah. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sheilah's Fearless Fussless Cookbook

Sheilah's Easy ways to elegant cooking: The fearless fussless cookKaufman, Sheilah (1979) Hardcover

Sephardic Israeli Cuisine: A Mediterranean Mosaic

A Taste of Turkish Cuisine

Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback))

A Taste of Turkish Cuisine

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun

Vegetable Magic (The Collector's Series, V. 9)

Simply Irrestible: Easy, Elegant, Fearless, Fussless Kosher Recipes

The Turkish Cookbook: Regional Recipes and Stories