Craft of the American Country Cook

Katz, Pat

Orion Publishing Co

Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the kitchen gardener--from canning, pickling, freezing and cooking to drying and shelling beans, making raisins, and removing the bitterness from eggplant. Includes classic and unique recipes.

Parsley, Peppers, Potatoes & Peas

Cookbooks, Food & Wine

Cooking by Ingredient

Gramercy

Craft of the Country Cook from A-Z: Over 1000 Recipes and Food Ideas

Rodale Pr

Craft of the Country Cook from A to Z

Cooking Education & Reference

Hartley & Marks

This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes. Learn how to dry and shell beans, how to remove the bitterness from eggplant, or how to make raisins. The storehouse of knowledge that was once passed down through the generations is now collected here in one comprehensive A to Z companion for the gardener. Refer to Parsley, Peppers, Potatoes &amp; Peas when you find yourself faced with a bumper crop of any kind, whether from your own garden or the greengrocer's. Handy hints and basic know-how make this a book that no gardener should be without.

Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty

Want to do wonders with that harvest from your garden...or the local market? This one-stop guide for the cook, the gardener and the multi-tasking "kitchen gardener" covers everything you need to know about canning, pickling, freezing, preserving, storing and cooking your bounty of fruits and vegetables. Food author and columnist Pat Katz has taken a storehouse of harvesting and storage wisdom, once passed down through the generations, and gathered it all in this one comprehensive A-Z volume. Included are dozens of helpful and handy techniques and a collection of essential, time-tested recipes. Whether you are a rural or urban gardener, or someone with access to a good greengrocer or farmer's market, you shouldn't be without this guide that keeps indispensible food knowledge at your fingertips.

The Kitchen Gardener's Companion: An A-Z Encyclopedia for Using the Food That You Grow

Crafts, Hobbies & Home

Gardening & Landscape Design

See the best price to sell, buy, or rent books by Katz, Pat. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Katz, Pat