Katy Dala presents recipes from different parts of India on vegetarian and non-vegetarian Pulaos which.  This book has evolved after her research into the cuisine’s of the Great Moguls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. Includes modern-day recipes like the 3-colored Fiesta, Shalimar Pulao & Pepper Splendor.

Pulaos and biryanis: A tribute to Indian cuisine

Katy Dalal

Gazelle Distribution Trade

Katy Dalal's Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part one. It specifically includes rare recipes that today have been forgotten, such as 'tadi-na-sekta-ni-sing' (drumsticks cooked in toddy) and 'pakki-keri-ma-gos' (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother's kitchen! This book is a sequel to the runaway bestseller ""Jamva Chaloji"" by the same author. It is the acme of Parsi cuisine and jcontains more than 200 recipes, several of which are almost forgotten dishes. The book also gives a glimpse of Parsi life in the early 20th century. Beautifully illustrated and meticulously written, there are recipes to tickle every palate, whether your choice be fish, prawns, chicken, duck, vegetables, dals, muttorn, eggs or sumptnous Parsi sweets and teatime treats.

Jamva Chaloji: More Parsi Delicacies to Tickle Your Palate: v. 2

Cookbooks, Food & Wine

Regional & International

Vakils Feffer & Simons Ltd

<p>The fare ranges from hors d'oeuvres to amin courses of all edible varieties of fish from the tiny anchovy to bekti,bombay duck,crab,hils,ghol,mackerel,mullets,lobster,prawns,pamfrets,surmai,salmon,tuna,scallops and even squid and octopus. Fish is widely eaten in the coastal regions of India and the author has included recipes from all regions. A few favourite French,Italian,Spanish and Meditaerranean dishes that are popular with food connoisseurs are also included. A result of painstaking research,the introduction sets forth the nutritive values of fish,the health benefits of a fish diet,and the uses of fish by-products in the pharmaceutical and other industries.</p>

Sea Food Fiesta

Vakils,Feffer and Simons Pvt Ltd/Mumbai/India

See the best price to sell, buy, or rent books by Katy Dalal. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Katy Dalal

See the best price to sell, buy, or rent books by Katy Dalal. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Pulaos and biryanis: A tribute to Indian cuisine

Jamva Chaloji: More Parsi Delicacies to Tickle Your Palate: v. 2

Sea Food Fiesta