Katy Dala presents recipes from different parts of India on vegetarian and non-vegetarian Pulaos which.  This book has evolved after her research into the cuisine’s of the Great Moguls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. Includes modern-day recipes like the 3-colored Fiesta, Shalimar Pulao & Pepper Splendor.

Pulaos and biryanis: A tribute to Indian cuisine

Katy Dalal

Gazelle Distribution Trade

<p>The fare ranges from hors d'oeuvres to amin courses of all edible varieties of fish from the tiny anchovy to bekti,bombay duck,crab,hils,ghol,mackerel,mullets,lobster,prawns,pamfrets,surmai,salmon,tuna,scallops and even squid and octopus. Fish is widely eaten in the coastal regions of India and the author has included recipes from all regions. A few favourite French,Italian,Spanish and Meditaerranean dishes that are popular with food connoisseurs are also included. A result of painstaking research,the introduction sets forth the nutritive values of fish,the health benefits of a fish diet,and the uses of fish by-products in the pharmaceutical and other industries.</p>

Sea Food Fiesta

Cookbooks, Food & Wine

Vakils,Feffer and Simons Pvt Ltd/Mumbai/India

See the best price to sell, buy, or rent books by Katy Dalal. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Katy Dalal

See the best price to sell, buy, or rent books by Katy Dalal. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Pulaos and biryanis: A tribute to Indian cuisine

Sea Food Fiesta