Fresh and highly nutritious, salads are extremely versatile either as an accompaniment to other food or as a complete meal in themselves. The 50 recipes in this book show that, with a little imagination, salads can be much more than a few uninspiring lettuce leaves, a tomato and a stick of celery. The recipes are quick and easy to prepare, and incorporate meals for various tastes and occasions. The book is one of a series aimed at busy people, especially those with hungry children in a hurry to be somewhere else.

50 Ways With Salads

Katharine Blakemore

Little,Brown & Company

50 Ways with Fish (50 Ways)

Cookbooks, Food & Wine

Crescent Books

<p>A collection for healthier lifestyles places emphasis on light cooking that does not compromise flavorful eating and presents a new approach to seafood preparation.</p>

50 Ways with Fish

50 Ways with Beef

Gramercy

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Books by Katharine Blakemore