The author shows how the cuisines of the 13 South American countries have been influenced by European conquests, indigenous Indian foods and techniques, the exotic cooking of African subcultures, and the rich diversity of the vast South American continent. More than 150 delicious dishes for the North American kitchen.

South American Cooking: Foods and Feasts from the New World

Cookbooks, Food & Wine

Karoff, Barbara

Regional & International

Addison-Wesley Publishing Company

Offers scores of recipes adapted for the North American kitchen and explains how South American cuisine was influenced by European, Native American, and African cuisine

South American Cooking: Foods And Feasts From The New World

Da Capo Press

Presents recipes for traditional Southwestern dishes, including huevos rancheros, refried beans, corn soup, chilies rellenos, posole, green chili stew, and blue corn bread

A Little Southwest Cookbook

Chronicle Books LLC.

A Little Maine Cookbook

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Making Quick Breads: Storey's Country Wisdom Bulletin A-135 (Storey Country Wisdom Bulletin)

Baking

Storey Publishing, LLC.

Author Barbara Karoff uses everyone's favorite pan to prepare an endless variety of dishes. Find entrées, desserts, salads, side dishes and breads. A bonus: how to adapt your favorite recipes to fit the 9x13 pan.

The 9 X 13 Pan Cookbook (Nitty Gritty Cookbooks)

Cooking Education & Reference

NITTY GRITTY+COOKBOOKS

All blender devotees, including users of the new generation of blenders, will find 160 recipes for dressings and dips; entrees and sides; soups and sauces; batters; cakes; custards; pies; frozen desserts; and beverages of all kinds.

The New Blender Book (Nitty Gritty Cookbooks)

Kitchen Appliances

Nitty Gritty Cookbook

Create rich, buttery treats easily and in a variety of flavors and shapes. This collection includes baking tips, topping ideas and work-ahead hints.

The Best 50 Shortbreads

Discover the wide range of mushroom varieties and the wonderful ways you can prepare them. Appetizers, side dishes, main dishes and breads are better with mushrooms!

The 50 Best Mushroom Recipes (Best 50)

Cooking by Ingredient

These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.

The Best 50 Biscotti Recipes

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Books by Karoff, Barbara