The Craft Brewer’s Guide to Best Practices Volume 4: Standard Operating Procedures

Karl Ockert

Master Brewers Association of the Americas

<p>The unique simplicity of the Q&amp;A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.</p>

Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)

Science & Math

Reference

Brewing Engineering and Plant Operations: Practical Handbook for the Specialty Brewer Vol. 3

<p>As a beer devotee, you need to know which beers are malty or hoppy and the difference between an English IPA and an American IPA. You may even want to know which beer goes with which glass, or with which dinner course. The Beer Steward Handbook A Practical Guide to Understanding Beer is an excellent and well-written guide to learning the basics surrounding beer. It includes an overview of the brewing process, a description of a multitude of beer styles worldwide, the rules for pairing food and beer, and the ingredients behind brewing. It discusses how to best maintain freshness of beer and the ideal ways to serve beer, right down to glass shape, size, and angle of the pour.</p>

Beer Steward Handbook, Second Edition

Ray Klimovitz

Lars Larson

Stephen R. Holle

and Steve Presley

AACC International

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Books by Karl Ockert