THE GRILL the Art of Grilling

Karen Hendler-Kremerman

Macmillan

Approaches gourmet cooking in the "cuisine naturelle" style. Over 100 grill recipes, from grilled soups to grilled desserts, with step-by-step instructions, are included. The author advocates three rules for gourmet grilling: fresh ingredients, marinating and basting.

The Grill: The Art of Gourmet Grilling

Cookbooks, Food & Wine

Avi Ganor

Erez Komarovesky

Outdoor Cooking

Running Press Book Publishers

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Books by Karen Hendler-Kremerman