Staffing Your Foodservice Operation (Foodservice Employee Management Series)

Karen Eich Drummond

Business & Money

Van Nostrand-Reinhold

Nutrition for the Foodservice Professional

Reference

A dictionary that contains many current nutrition terms. This work covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications and private practice. It includes: 4000 entries, all cross-referenced; comprehensive definitions; and charts and illustrations to enhance the references.

Dictionary of Nutrition and Dietetics (Culinary Arts)

This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.

Supervision in the Hospitality Industry

John R. Walker

Jack E. Miller

John Wiley&Sons, Inc.

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Nutrition for Foodservice and Culinary Professionals

Lisa M. Brefere

Industries

John Wiley and Sons

Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how. With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins. Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.

The Math Chef: Over 60 Math Activities and Recipes for Kids

Children's Books

Joan D'Amico

Education & Reference

J. Wiley

Nutrition for the Food Service Professional 3e - Instructors Manual

Cookbooks, Food & Wine

John Wiley&Sons

Cuisine And Culture

Wayne Gisslen

Linda Civitello

Andrew H. Feinstein

Healthy Body Cookbook : Over 50 Fun Activities and Delicious Recipes for Kid

John D'Amico

Growing Up & Facts of Life

Tandem Library

Math Chef: Over 60 Math Activities And Recipes for Kids

Literature & Fiction

See the best price to sell, buy, or rent books by Karen Eich Drummond. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Karen Eich Drummond