Lebanon's cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon's unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans. 
This tantalizing collection of vegetarian recipes-passed down from mother to daughter, generation after generation-has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens. 
Accompanied by colorful photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein.

Food for the Vegetarian: Traditional Lebanese Recipes

Karaoglan, Aida

INTERLINK+BOOKS

Cookbooks, Food & Wine

Vegetarian & Vegan

Interlink Pub Group Inc

Food For The Vegetarian: Traditional Lebanese

Regional & International

Murdoch Books UK

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Books by Karaoglan, Aida