Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier. Praise for How to Cook Indian: "Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food &amp; Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

Cookbooks, Food & Wine

Kapoor, Sanjeev

Regional & International

Stewart, Tabori and Chang

In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach (in fact, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes). In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes, and including simple step-by-step instructions for each recipe. No ingredients here can't be found in American supermarkets. And yet, these are all authentic Indian dishes, updated for the modern kitchen. With recipes such as Classic Samosa, Tandoori Chicken, Tamarind-Date Chutney, and Mango Lassi; and categories including Beverages, Snacks &amp; Starters, Vegetarian and Meat-Based Main Courses, Breads, Dals, and Desserts; truly anyone can master the art of Indian cooking.

Mastering the Art of Indian Cooking (UK Edition): More Than 500 Classic Recipes for the Modern Kitchen

Stewart. Tabori & Chang

Microwave Desi Cooking (Hindi Edition)

Rajpal and Sons

This collection of tempting non vegetarian starters and snacks comes with the promise to tantalise the taste buds just so

Snacks And Starters (Non - Veg)

Popular Prakashan Pvt.Ltd.

Sanjeev Kapoor's books are eagerly awaited and when published they do not disappoint. This is one such. Meticulously prepared texts and pleasingly photographed delicacies will please the reader immensely.

Simply Indian

Kapoor, Alyona

Cooking Methods

Popular Prakashan

This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt free through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.

No Oil Cooking ( Veg)

Vegetarian & Vegan

Master Chef Sanjeev kapoor's latest book,Wrap N Roll,is a must-have guide to making delicious wraps and rolls. Ranging from the superbly simple Garden Wraps and Cheesy Spinach rols,exotic Manchurian Rolls and Paneer Tikka Kathi Rolls,to perennial favourites like Hot Dogs and Mutton Frankies,this book has delectable,easy-to-cook recipes that will have you asking for more.

Wrap N Roll

Popular Prakashan Ltd

Indian street food is synonymous with chaat. Tasty, chapati chaat is what this book is all about. All the pleasures of eating out on the roadside have been captured in the crunch and bite of crispy puris, spicy fillings, sweet curd, and teekhi chutneys...!With his latest book 'Chaat', Master Chef Sanjeef Kapoor brings alive the hidden flavors in everyday ingredients which when blended together result in incredible snacks, not only dripping with spicy and sweet chutneys, but also that mouth-watering smell of roasted cumin and black salt!

Sanjeev Kapoor's Chaat

Come experience our rich regional diversity with Chef Kapoors treasury of varieties of dals and kadhis no longer will roti and rice ever miss an amiable companion

Dal And Kadhi

Mango Mashti [Dec 31, 2011] Kapoor, Sanjeev

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Books by Kapoor, Sanjeev