this book is packed with meatless main dishes featuring grains beans and gussied-up veggies from risotto to ratatouille to tamale pie. there's lots of low-fat fare that refuses to sacrifice flavor with an abundance of specialties from far-flung places such as Tandoori Chicken Carib Squash Dumplings and Sou thern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah) to turkey with its trimmings (including an indispensable roasting chart) to a luscious carrot cake ideal for weddings. In a nutshell these are recipes for real food that real people will want to make. This is a book that reflects the current trends without being trendy. these recipes are tried tested and true-this is truly a cookbook that no kitchen should be without

The Best of Food: Marion Kane's Favorite Recipes from the Toronto Star

Kane, Marion

Cookbooks, Food & Wine

Bayeux Arts, Inc.

She interviewed and became pals with former Mafia cook Joe "Dogs" Iannuzzi while he was in the witness protection plan. She shared an intimate meal with screen legend Sophia Loren at a small restaurant in Toronto's Little Italy. She visited the late Julia Child at her Victorian home in Cambridge, Massachusetts, where the queen of cuisine cooked up a breakfast featuring her famous scrambled eggs.
And now, in Dish, intrepid Canadian food writer Marion Kane has compiled favourite columns about these and other culinary adventures and paired them with her best recipes. Read about Marion's search for Derbyshire's original Bakewell Tart, then follow her perfect version of this controversial sweet. Or dip into her story about Keith Richards and his penchant for Shepherd's Pie, a dish for which she shares a brilliant recipe.

Dish: Memories, Recipes and Delicious Bites

Biographies & Memoirs

Professionals & Academics

Whitecap Books

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Books by Kane, Marion