Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.

In Madeleines Kitchen P

Cookbooks, Food & Wine

Kamman, Madeleine

Cooking Education & Reference

John Wiley&Sons

The New Making of a Cook: The Art, Techniques and Science of Good Cooking

Macmillan General* Reference

Affectionate essays memorializing eight women important in the life of the author, an eminent food authority, preface authentic tested and graded recipes representative of the regions of France that the women symbolize

When French Women Cook: A Gastronomic Memoir

Regional & International

Adapts a best-selling French cookbook to the American kitchen, with a unique collection of French home-cooking and regional recipes, as well as classic dishes, all simplified for quick preparation

Larousse French Home Cooking (English and French Edition)

Gérard, Jacqueline

Book Sales

The Making of a Cook

Quick & Easy

Atheneum

The cooking instructor explains quick methods for preparing delectable soups, sauces, and dishes and proposes dinner-menu suggestions for both everyday and special occasions

Dinner Against The Clock (Quick, Sumptuous Meals With The Look And Taste Of Infinite Leisure)

Special Diet

Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

Combines five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food

When French Women Cook - A Gastronomic Memoir

Atheneum / MacMillan Publishing

The cooking instructor explains quick methods for preparing delectable soups, sauces, and dishes and proposes dinner-menu suggestions for both everyday and special occasions

Dinner Against the Clock

Macmillan Pub. Co.

See the best price to sell, buy, or rent books by Kamman, Madeleine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kamman, Madeleine

See the best price to sell, buy, or rent books by Kamman, Madeleine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

In Madeleines Kitchen P

The New Making of a Cook: The Art, Techniques and Science of Good Cooking

When French Women Cook: A Gastronomic Memoir

Larousse French Home Cooking (English and French Edition)

The Making of a Cook

Dinner Against The Clock (Quick, Sumptuous Meals With The Look And Taste Of Infinite Leisure)

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

The Making of a Cook

When French Women Cook - A Gastronomic Memoir

Dinner Against the Clock