Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.

Zubays Principles of Biochemistry

K R Aneja

Veer Bala Rastogi

Medtech Science Press

<p>This edition provides various aspects of biotechnology and microbiology written in a simple and lucid style to help the reader grasp the information quickly and easily. The book contains 22 chapters and each chapter presents updated material sufficient to meet the students expectations from a basic textbook. Chapters 14, 16, 18, and 20 have been updated including some new additional material. Two new chapters, 21 and 22, have been added that deal with the microbial pesticides and biofertilisers, respectively. All the previous chapters have been revised and updated. An updated index has been included to give more importance to the book. This edition of the book will prove to be very useful reading material for all students, teachers, professionals, researchers, industrialists, scientists involved in chemical engineering, biochemical engineering, environmental science, microbiology, biotechnology and life science. All the tables and figures have been newly redrawn to give full clarity to and good understanding of the topics. Most importantly, this book has been printed in two colours, it will give more impact to the students. The book also caters to the requirement of the syllabus prescribed by various Indian universities for undergraduates and postgraduates who are pursuing these courses.</p>

Crueger's Biotechnology: A textbook of Industrial Microbiology

Wulf Crueger

Anneliese Crueger

Medtech

Food Microbiology, an applied branch of microbiology, is an alive science directly related to human health and longevity having ample job opportunities for food microbiologists. It can be defined as the study of microorganisms and food in relation to food contamination, food spoilage, food poisoning, food preservation, food bioprocessing and food legislation. Modern Food Microbiology is a clearly written textbook with the student in mind belonging to food science, microbiology, biotechnology, public health, nutrition, and dietetics, and veterinary science. The summary and multiple choice questions at the end of each chapter are very useful for a quick revision and recapitulation by the students. This book contains 19 chapters discussing all aspects of food microbiology such as: Scope and historical development of food microbiology Characteristics and sources of microorganisms in food Intrinsic and extrinsic factors influencing the microbial growth in food and hurdle concept Microbial spoilage of specific foods Methods to detect and identify food borne organisms bacteria, fungi, protozoa, helminths and prions Intoxication, infections, toxicoinfections and mycelisms Fermented food products, probiotics and edible mushrooms Preservation of foods by microbial control/removal, and combination of methods Predictive modelling, hazard analysis critical control points and regulatory agencies. This book will serve as a useful text for the undergraduate, postgraduate students in the biological sciences, microbiology, biotechnology and food science as well as a valuable reference for researchers, teachers, industrialists and professionals in food microbiology or food safety.

Modern Food Microbiology

Meditech

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Books by K R Aneja