<p>Most Americans think of New Zealand as being down there somewhere, a country producing quality produce and exceptional wines. While it s New Zealand's neighbor, Australia, that has grabbed most of the attention with Throw Another Shrimp on the Barbie, the culinary culture of New Zealand has evolved the art of the barbecue to a higher level. It's not just hamburgers, steaks and chicken skewers anymore. Now it's breakfast, brunch, lunch and dinner that can be enlivened by the warmth and aroma that only a grill can bring. Now, award-winning New Zealand cookbook author, Julie Biuso, has arrived stateside to show us just how to do it.</p>

Sizzle: Sensational Barbecue Food by Julie Biuso (2008-03-31)

Julie Biuso

Cookbooks, Food & Wine

Julie Biuso Publications LLC

Hot Nights, Cool Days

New Holland Publishers (NZ) Ltd.

Sizzle: Sensational Barbecue Food

New Holland Publishers (new Zealand) Ltd

<p>This cookery book focuses specifically on the use of fresh, seasonal vegetables and includes dishes originating from Asia and Europe. With greater emphasis placed on the food rather than its presentation, the text is designed to encourage the reader to try new things in the kitchen.</p>

Fresh

An collection of recipes from one of New Zealand's highest-profile food writers. Viva I'Italia is guaranteed to appeal to everyone who loves the colour, fragrance, tradition and sheer gustiness.

Viva L'Italia

LETTS OF LONDON

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Books by Julie Biuso