The Olive Oil Companion

This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown. Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon. The Directory which forms the main part of the book features over 100 oils, in each case looking at the history of the brand, its founders and its distinguishing taste. There is information on the land that the olives are grown on and how they are picked, together with unique characteristics about the oil-making process. At-a-glance information is provided on specific growing areas, annual produce, quality and other products available. Recipes from the users themselves offer a novel insight as to how they like to use their oil.

Cookbooks, Food & Wine

Judy Ridgway

Cooking Education & Reference

Illustrated

Little,Brown

Food and Cooking Around the World

Nelson Thornes Ltd

101 Fun Foods to Make

Children's Books

Hamlyn

VIKING

The Vegetarian Cookbook

Exeter Books

Barbecues

Ward, Lock

Vegetarian Delights: Over 175 Healthy Recipes

Vegetarian & Vegan

London, United Kingdom: Piatkus Books, 1992

Quick After-work Vegetarian Cookbook

Cooking by Ingredient

Piatkus Books

Quick After-work Pasta Cookbook

Piatkus Books/Little, Brown Book Group

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Books by Judy Ridgway