<p>500 Fish &amp; Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more.</p>

500 Fish & Shellfish Dishes: Steaming, Simmering, Frying, Baking, Grilling, and More (The 500 Series)

Cookbooks, Food & Wine

Sellers Publishing

Judith M. Fertig

Cooking by Ingredient

Sellers Publishing, Inc.

Nicodemus National Historic Site

Western National Parks Association

500 Mexican Dishes

Regional & International

New Holland Publishers

Apple Press

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Books by Judith M. Fertig