Meat And Potatoes

Cookbooks, Food & Wine

Judith Choate

Cooking by Ingredient

Bantam/Doubleday/Dell

The Great Pie Book

Baking

Doubleday of Canada

Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean

Hot Cookbook

Bantam Dell Pub Group (P)

Using the elegant New York social scene as its model, this guide to planning an unforgettable fete provides useful advice on choosing a theme for the party, serving the proper hors d'oeuvres, and creating an appropriate mood with lights and music

New York Parties: The Art of Hosting

Jean-Michel Savoca

Boyce Brawley

Rizzoli

Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.More than 75 comtemporary American recipes from Manhattan's famed Aureole, each presented in a lavish double-page photo.Palmer is the chef-owner of eight restataurants and catering companies: Kitchen 22, Metrazur, and Astra in New York City; Aureole at Mandalay Bay Resort and Charlie Palmer Steak in Las Vegas; the Dry Creek Kitchen in Sonoma, California; and Astra West and the Lounge at Astra in Los Angeles. Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais &amp; Chateaux the same year.

The Art of Aureole

Charlie Palmer

Regional & International

Ten Speed Press+

the-great-american-pie

MURDOCH BOOKS

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Books by Judith Choate