<p>What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.</p>

Chef on Fire: The Five Techniques for Using Heat Like a Pro

Cookbooks, Food & Wine

Joseph Carey

Cooking Methods

Taylor Trade Publishing

Brain Facts: A Primer on the Brain and Nervous System

Science & Math

Society for Neuroscience

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Books by Joseph Carey