On the Line: My Story of Becoming the First African American Rockette

Children's Books

JONES, JENNIFER

Norman, Lissette

Biographies

Harpercollins

A Tale of Three Gunboats: Lake Champlain's Revolutionary War Heritage

Cohn, Arthur

Lundeberg, Philip

Lake Champlain Maritime Museum / National Museum of American History, Smithsonian Institution

MEDEA S DAUGHTERS: FORMING AND PERFORMING THE WOMAN WHO KIL

Humor & Entertainment

Movies

Ohio State University Press

Jennifer Jones's intriguing book explores the legal, cultural, and dramatic representations of six accused murderesses to look at how English-speaking society responded to controlled anxiety over female transgressions. The woman who kills, in particular, the woman who kills a member of her own family has not only broken the law, she has also violated gender expectations Jones argues that dramatic representations of criminal women, especially women who kill, proliferate during times of heightened feminist activity and that theartical narratives, as evidenced in plays, television, and films, serve to contain women and deflect attention away from issues of women's systematic repression. Medea's Daughters focuses on six women (Lizzie Borden, Susan Smith, and Louise Wood-ward best known), whose murder trials caught the attention of their respective cultures. This broad specturm allows an examination of how women's legal status has evolved over five centuries.

Forty years in the business. Forty stories. Forty recipes. One crazy life. Join Thierry Tellier in a journey that transcends time. It begins at his birth in the Loire Valley of France and culminates in the rolling hills of the present day New River Valley in Virginia. Through forty stories, this timeline reveals Thierry's life, his growth, and his dedication to the craft of bread and pastry making, as well as his evolution of knowledge, and experience regarding food and its creation. It also showcases his sense of humor. From teenage antics to workplace pranks, you will gain a sense of his joie de vivre—or joy of living. The most simple as well as the most sophisticated of palates will be rewarded as Thierry shares forty of the recipes that he has amassed in his la folie, or crazy, forty years in the food industry. Your mouth will water simply reading about decadent chocolate truffles, delicate salmon swimming in a savory leek cream sauce, luscious leg of lamb, creamy cheese wrapped in salty ham and sweet caramelized pear, and warm, flaky, fresh-from-the-oven bread. These are just a sampling of the sensational dishes that Thierry has compiled. Throughout these pages, experience for yourself Thierry's passion for life, food and family, his American dream come true, and most of all, La Folie Forty.

La Folie Forty

Cookbooks, Food & Wine

Tellier, Thierry

Cooking Education & Reference

Baer Books Press

There are three sets of people that would find puree important; new mothers, people who just had a Gastric Sleeve surgery, or people simply love the taste of puree. Chances are that you belong to one of these sets. Well, it's a good thing you found this book because it is a compilation of everything you need to know about pureed food. This book contains 30 exquisite puree recipes that have been designed to give you the best in taste and flavor. These recipes have been put to tests and found to be accurate in results. Each recipe is followed with a set of instructions to help you recreate them perfectly. Here, you won't have a problem doing these as the instructions are clear and concise. In fact, they come in a step by step format; all in a bid to ensure that you get the best result and experience. Whatever your reason for wanting pureed food is, this cookbook will help you to get nothing but the best. Would you waste time, or would you get this book right away? Right away it is then, good choice

Effortless Puree Cooking: 30 Easy & Delicious Pureed Recipe Fit for all Ages

Main Courses & Side Dishes

Independently published

If you don't know the true value of potato in the departments of taste, nutrients, and adaptability, now is the best time to get on board. There is so much to get from the naturally sweet vegetable, and it would be a shame if you don't make the best use of it. Don't worry, this book will teach you how. The pages of this book are infused with a lot of potato goodness in the form of 30 recipes that checks all the requirement of every cook - they are easy to make and absolutely delicious. You will find out the different ways you can adapt them too - as appetizers, main courses, salad, or soup. The content in the book is divided into chapters for easy navigation. Each chapter contains all the information you'd ever need - description of the recipe, ingredient list, serving time, time required. Everything, really So, what are you going to do? Something tells me that you are going to get this book. Between us, that's the best decision.

Mother of Sweet Vegetables: 30 Potato Recipes to Treat Yourself Right

Cooking by Ingredient

How do you plan to keep the hostile winter cold in check? Something tells me it involves a lot of drinking. I have just the perfect drinks for this; all compiled into a book. Would you like hot toddies and mulled wine? You totally would because what's not to like. Imagine a Toddy recipe with the infusion of whiskey, lemon, and honey. Ooh, that's bound to warm you up. What about a glass of Smoking Bishop mulled wine to round off the day or a Mulled Apple Cider Sangria to kick a party into full gear? The point is that this cookbook contains all sorts of Toddy and Mulled wine recipes - about 40 of them with their own unique tastes and effect. Get the book and let's get started. When the temperature goes low, we go high

Cold Temperature, Warm Drinks: 40 Hot Toddy and Mulled Wine Recipes to Get Through Winter

Beverages & Wine

There was a time that Lobster was called "Poor Man's Protein". But, by WWII things had changed, making the Lobster a delicacy. Whether or not that's the case in your town, it's certain that you don't want to spoil the Lobster when cooking it. The most difficult thing about Lobster is not to over-cook it. This recipe book will show you how to cook the tail properly. You can dive into successfully making lobster tail using a variety of recipes. All you need to do is follow the step-by-step guides to cooking and preparing the tails. Get the perfect dish from tip to tail. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Lobster and Crayfish Recipes: The Lobster-Tail Cookbook for Every Kitchen

Baking

Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice. The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of ways and presented with a variety of condiments and starches. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Japanese Traditional Soup: Would You Prefer Dashi Soup or Miso Soup?

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Books by JONES, JENNIFER