Cook It Light is a necessity for all who are trying to reduce calories, sodium, and fat in their diets. Jeanne Jones has included over 190 of the best recipes from her nationally syndicated column, in which she transforms everyone's favorite foods, desserts, and drinks into healthy dishes without any loss of taste.

Cook It Light

Cookbooks, Food & Wine

Jones, Jeanne

Cooking Education & Reference

Macmillan General* Reference

Brief, basic, and fun to read, this one-minute nutrition manager presents all of the most important information on how to eat healthfully: diet, nutrition, and food preparation guidelines that anyone can easily understand and follow to feel and look better for the rest of their lives. Line drawings. Recipe index.

Eating Smart: ABCs of the New Food Literacy

Health, Fitness & Dieting

Cook It Light Classics

A delectable compilation of more than two hundred healthful recipes, many drawn from the author's popular syndicated column, presents a rich variety of reduced fat, calorie, sodium, and cholesterol dishes, each of which includes a complete nutritional breakdown. Reprint.

Special Diet

John Wiley&Sons, Inc.

Cook It Light is a necessity for all who are trying to reduce calories, sodium, and fat in their diets. Jeanne Jones has included over 190 of the best recipes from her nationally syndicated column, in which she transforms everyone's favorite foods, desserts, and drinks into healthy dishes without any loss of taste.

MacMillan Publishing Company

More than two hundred recipes from the author's nationally syndicated column stress reduced sodium, fat, calories, and cholesterol and are accompanied by complete nutritional breakdowns. By the author of Cook It Light.

Macmillan Pub. Co.

Features basic dietary guidelines that will help readers develop lifelong healthy eating habits

Medical Books

A collection of favorite recipes that have been altered to adhere to today's health concerns includes recipes for appetizers, soups, main dishes, and desserts and a nutritional breakdown of the calorie, fat, cholesterol, and sodium content for each recipe.

Cook It Light Pasta, Rice, and Beans

Cooking by Ingredient

Gathers healthful recipes for low-fat, low-sodium, and low-cholesterol desserts, including cakes, pies, fruit desserts, crepes, and mousses

Cook It Light Desserts

Desserts

A delectable assortment of simple-to-prepare, healthful recipes encompasses one hundred single-dish low-fat meals, including slimmed-down versions of traditional favorites, as well as Shellfish Paella, Grilled Chicken Salad, and Pasta Primavera, all with complete nutritional breakdowns.

Cook It Light One-Dish Meals

Quick & Easy

Jeanne Jones takes readers' favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off disease. You can enjoy Creamy Spinach Pasta with Sun-Dried Tomatoes, Wild Mushroom Risotto, and Tarragon Chicken and White Beans without the guilt. Each recipe provides complete nutritional information.

Cook It Light Pasta, Rice, And Beans

Harvest

See the best price to sell, buy, or rent books by Jones, Jeanne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jones, Jeanne

See the best price to sell, buy, or rent books by Jones, Jeanne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cook It Light

Eating Smart: ABCs of the New Food Literacy

Cook It Light Classics

Cook It Light

Cook It Light Classics

Eating Smart: ABCs of the New Food Literacy

Cook It Light Pasta, Rice, and Beans

Cook It Light Desserts

Cook It Light One-Dish Meals

Cook It Light Pasta, Rice, And Beans