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Jones, Diane Veale

Books by Jones, Diane Veale

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The Loaf That Became a Legend: A History of Saint John's Bread image

The Loaf That Became a Legend: A History of Saint John's Bread

Author(s): Jones, Diane Veale
ISBN-13: 9780878391219
Edition: First Edition
Publisher: North Star Pr of st Cloud
Released: Jan 01, 1997
Format: Paperback, 131 pages
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Ethnic foodways in Minnesota: Handbook of food and wellness across cultures image

Ethnic foodways in Minnesota: Handbook of food and wellness across cultures

Author(s): Jones, Diane Veale
ISBN-13: 9780965438612
Publisher: Minnesota Extension Service, University of Minnesota
Released: Jan 01, 1996
Format: Unknown Binding, 164 pages
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