Books by Johnson & Wales University College of Culinary Arts

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Culinary Service, Volume II (Volume 2) image

Culinary Service, Volume II (Volume 2)

ISBN-13: 9780787276683
Edition: 5th
Released: Jan 01, 2001
Format: Paperback, 355 pages
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Service & The Art of Hospitality image

Service & The Art of Hospitality

Released: Jan 01, 2015
Format: Hardcover, 0 pages
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Culinary Recipes image

Culinary Recipes

ISBN-13: 9781890724023
Edition: 5
Publisher: Harborside Press
Released: Jan 01, 1997
Format: Hardcover, 988 pages
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