Everyday Masterchef (Hardback)

John Torode

Misc

My Kind Of Food

Cookbooks, Food & Wine

Quick & Easy

Headline Book Publishing

John Torode's Chicken: And Other Birds

Cooking by Ingredient

Quadrille Publishing Ltd.

Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake. A glossary helps to demystify shopping for and preparing some of the more unusual ingredients, from tamarind to lemon grass.

The Mezzo Cookbook

Conran Octopus Ltd.

Here, celebrity chef John Torode shares his philosophy of food as well as the recipes he cooks at home. The book is part travelogue, part information on food and preparation, and contain hints, tips and mini-recipes. The book is intended to help the reader to relax in the kitchen.

Relax - It's Only Food

David Loftus

Sheila Keating

Quadrille Publishing

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Books by John Torode