Focus on Reading Strategies Level D (Standards-Based Instruction, D)

Reference

Joan Peterson

Susan Thies

English as a Second Language

Perfection Learning

Here's good news for travelers who put food first. The second in the "Eat Smart" series of culinary travel guides contains a treasury of tips for navigating menu and market in Turkey. It also includes recipes, thus broadening its appeal to cookbook lovers as well.

Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Cookbooks, Food & Wine

Regional & International

Ginkgo Press

This smartly designed, richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic and adventuresome eating experiences in Poland. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart of the culture through its cuisine. Eat Smart in Poland contains a quick, easy-to-use menu guide, a helpful glossary of foods and flavors, tips on how to shop the fascinating food markets, useful phrases in Polish when ordering or buying food, a collection of recipes to try at home, and more. If you are traveling or moving to Poland, take this book with you! Distributed for Ginkgo Press

Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart)

David Peterson

University of Wisconsin Press

Welcome to the 2014 Wisconsin Local Foods Journal, an every-day, at-your-fingertips guide to sustainable eating. The Journal Features: * a full-color, cheese focused engagement/desk calendar * dozens of home tested recipes that feature the best of Dairyland cheese * a travel guide to cheese factories and cheese shops across Wisconsin * advice about buying, storing, pairing and preparing cheese * interviews with and inspiration from cheesemakers around the state * a shopping guide to what's in season each month, and the cheese to pair with it

Wisconsin Local Foods Journal 2014: Sustainable 'Eating All Through the Year" Cheese and Cheesemakers Edition

Ginko Press, Inc

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Books by Joan Peterson