This is a phrase book for use in Holland. It includes useful phrases for business and pleasure, a pronunciation guide and examples of vocabulary and basic grammar.

Dutch Phrase Book

Jill Norman

Paul, Breman

Literature & Fiction

Penguin??Books

Speak for yourself in Spain and Latin America. Jill Norman, Maria Victoria Alvarez, and Pepe Roman de Olins show you how in this easy-to-carry Spanish phrase book. Included: • Useful phrases for business and pleasure • A pronunciation guide • Vocabulary • Basic grammar

Penguin Spanish Phrase Book (New Edition) (Spanish Edition)

Reference

Maria Victoria Alvarez

Pepa Roman de Olins

Foreign Language Study & Reference

Throughout her pioneering career, food writer Elizabeth David often talked about wanting to compile a Christmas book. She collected recipes, articles, and notes and even went so far as to write an introduction for the book. And now it has become a reality. Beautifully written and illustrated, Elizabeth David's Christmas contains around 150 recipes and is designed to take the strain out of providing festive food. From mincepies, stuffings, and turkey, to simple first courses, party dishes, and a range of desserts, all the classics are here for the making.

Elizabeth David's Christmas

Cookbooks, Food & Wine

Elizabeth David

Entertaining & Holidays

Penguin Global

The essential companion for every creative cook With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

Herb and Spices The Cook's Reference

At Elizabeth David's Table (Hardback)

Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? Can tumeric really be white? And why do you always have to pick twiggy bits of rosemary out of a stew? With information on over 60 herbs and 60 spices, this reference book can answer all these questions and more. It contains: expert advice on buying and storing herbs and spices; step-by-step preparation techniques including dry roasting (spices) and preserving (herbs); field-to-table feature spreads; and classic and modern herb and spice mixes, rubs, pastes, marinades, salsas, oils and condiments.

Herb & Spice: the Cook's Reference

From the days when parsley was a decorative green at the fishmonger's, we have progressed o an age where basil, chives and dill are standard household herbs. But the herb of a more distant past, purslane, rocket, salad burnet and sweet cicely, are only just beginning to make a comeback. You will find them all here, described and illustrated, along with many others, with hints on growing and storing them and ideas for their more imaginative use.

Salad Herbs (The National Trust Little Library)

Dorling Kindersley Publishers Ltd.

Teas and Tisanes (The National Trust Little Library)

Beverages & Wine

Dorling Kindersley Publishers

Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from all over the world, this volume describes the history and development of the cocoa bean and provides numerous recipes for the chocolate lover.

Chocolate (The National Trust Little Library)

Dorling Kinderlsey

The Complete Book Of Spices

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Books by Jill Norman