<p>"Our Wartime Kitchen Garden" is a 1917 guide to kitchen gardening and cooking on a budget. Written during World War II, it is aims to provide simple instructions and fantastic money-saving tips for surviving during food shortages and rationing. Cover-to-cover with ingenious ideas, this vintage cookbook will appeal to modern readers with an interest in saving money or being more self-sufficient when it comes to food preparation. Contents include: "Vegetables and Animal Diet," "Asparagus," "Culinary Preparation," "Beans," " Culinary Preparation," "Brassica," "Culinary Preparation," "Beetroot," "Culinary Preparation," "Carrot," "Culinary Preparation," "Celery," "Culinary Preparation," "Watercress," "Culinary Preparation," etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on growing vegetables at home.</p>

Our Wartime Kitchen Garden

Cookbooks, Food & Wine

Jerrold, Tom

Cooking by Ingredient

Hoar Press

See the best price to sell, buy, or rent books by Jerrold, Tom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jerrold, Tom

See the best price to sell, buy, or rent books by Jerrold, Tom. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Our Wartime Kitchen Garden