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Missing Ingredient

Jenny Linford

Penguin

Food Lovers' London

Travel

Europe

Papermac

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

Frances Lincoln Publishers Ltd

Trees are the earth's oldest and largest living things. They are our planet's most complex and successful plants and have existed on Earth for 370 million years. There are over 80,000 different species with an astonishing diversity ranging from the dainty Silver Birches to towering ancient Giant Redwoods, growing hundreds of feet high. Ever since they first appeared on the planet, trees have played an invaluable part in regulating our climate, absorbing carbon dioxide form the atmosphere and returning oxygen to it. They are essential to life on Earth. Beautifully illustrated, The Tree: Wonder of the Natural World celebrates trees from around the worlds in their majestic beauty, astonishing diversity and inspiring versatility.

The Tree: Wonder of the Natural World

Barnes&Noble

Discover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.

Great British Cheeses

Cookbooks, Food & Wine

Cooking by Ingredient

Dorling, Kindersley

Magnificent pictures in this large size 'coffee-table' book. You will enjoy this book whether a nature lover or not.

Tree

Science & Math

Biological Sciences

Parragon Publishing

A Concise Guide to Trees (Pocket Guides)

Parragon Book Service Ltd.

Identifies the most common herbs, with a picture, quick reference box, and informative text for each.

A Pocket Guide to Herbs

Parragon

Guide to Herbs

Parragon Books

From hours in the oven to years in the barrel, this illuminating book examines the relationship between the cook and the clock, and the underappreciated impact that time has on our favorite dishes Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny&#8213;a perfectly spoonable, soft-boiled egg. Boil for another three minutes for a set and tender yolk, or an additional five minutes for a fully set yolk. But be careful: once you boil the egg past ten minutes, you'll have a crumbly yolk and dry, overly firm white. When it comes to boiled eggs, you may think you're only dealing with one ingredient, but there is another less obvious, but still critical ingredient involved that should not be overlooked: time.The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, acclaimed author of The Chef's Library Jenny Linford shows how, time and again, time itself is the invisible ingredient in our most cherished recipes. Playfully structured through different periods of time, the book examines the fast and slow, from the seconds it takes for sugar to caramelize to the centuries it takes for food heritage to be passed down from our ancestors. From the brevity of blanching and the days required in the crucial process of fermentation, to the months of slow ripening that make a great cheddar and the years needed for certain wines to reach their peak, Linford dissects each segment of time needed to cook&#8213;and enjoy&#8213;simple and intricate cuisine alike. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), The Missing Ingredient is an enlightening and essential volume for foodies, bakers, home cooks, chefs, and anyone who appreciates a perfectly-executed dish.

Missing Ingredient, The

Cooking Education & Reference

BRILLIANCE AUDIO ^

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Books by Jenny Linford