The world's most popular recipes: over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs.

The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs by Jenni Fleetwood (2005-05-03)

Jenni Fleetwood

Cookbooks, Food & Wine

Hermes_House

200 fabulous fuss-free recipes for the busy cook, with over 800 step-by-step photographs.

The Best Ever 20 Minute Cookbook

Hermes House, Annes Pub. Inc.

Step by step guidance for preparation and cooking and a glorious picture (1400 stunning color photographs) of all 400 finished dishes

Best-ever book of wok & stir-fry cooking

Cooking Methods

Recipes for every occasion from mid-week family meals and straightforward suppers to relaxed weekend lunches, cleebratory meals and the classic Sunday lunch. Every recipe is fully illustrated in color with step-by-step instructions for perfect results. Includes the traditional favorites such as roast rib of beef and seafood paella, together with modern classics such as Jamican fish cover and spicy potato strudel. Over 1600 photographs.

Main Course Classics

Chinese Recipes 500

All the ingredients and techniques and 150 sensational step-by-step recipes are steeped in tropical history.A complete guide to the vibrant tastes and exotic flavors of the Caribbean, Central and South America.The comprehensive reference guide introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the region.Over 160 recipes, from street food and snacks to main courses, breads and drinks, with clear step-by-step instructions to ensure perfect results.Over 500 color photographs, plus complete nutritional information for every recipe.

The Caribbean Central & South American Cookbook

A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.

Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes

Joséphine Bacon

Regional & International

Lorenz Books

Instant Cooking

Anness Publishing

The Ultimate 30 Minute Cookbook

The Cook's Encyclopedia of Thirty Minute Cooking

Reference

Encyclopedias & Subject Guides

Barnes&Noble Books

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Books by Jenni Fleetwood