<p>Classic French cuisine is paired with the perennial appeal of easy, one-pot cooking in this wide-ranging cookbook illustrated with over 75 full-color photographs. One-Pot French offers mouthwatering recipes for traditional soups and stews, fish, poultry, and meat dishes, vegetables, sauces and even desserts. Celebrated chef Jean-Pierre Challet includes more than 100 recipes that represent the Mediterranean seafood of Provence, the buttery roasts of Tours, and the cheese-and cream-based dishes of Normandy, authentic French cooking that makes the best use of a single saucepan, skillet, or bowl.</p>

One Pot French: More Than 100 Easy, Authentic Recipes

Cookbooks, Food & Wine

Jean-Pierre Challet

Regional & International

Sellers Pub Inc

One Pot French

Jennifer Decorte

Madison Press

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Books by Jean-Pierre Challet