Putting Food By

<p>The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.</p>

Putting food by

Cookbooks, Food & Wine

Janet C. Greene

Main Courses & Side Dishes

Stephen Greene Press

<p>gray hardcover, black &amp; white dj w/red</p>

Mischief in the Mountains

Literature & Fiction

Vermont Life Magazine

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Books by Janet C. Greene