An inspiring guide to the fiery and flavorful cuisine that has become a world favorite. Includes piquant salsas, snacks, soups, sizzling beef and fragrant dishes. A must-have for the cook at heart.

The Complete Book of Mexican Cooking

Cookbooks, Food & Wine

Jane Milton

Regional & International

Anness Publishing

Authentic taste of Mexico with 150 fiery classic and diverse regional recipes bautifully presented in 250 stunning photographs

Mexican, Best-Ever Recipes

Hermes_House

the authentic taste of Mexico: 150 fiery classic and diverse regional recipes beautifully presented in 250 stunning photographs

Greatest-ever Mexican Recipes

Anness (Feuary 16. 2008)

This book starts off with the history of Mexico and then moves right along to describe the ingredients that will be used in the recipes. Books covers: salsas- soups and snacks-meat dishes-fish and shellfish-vegetables-desserts and candy-drinks. Every pages contains bright photos.

Mexican healthy ways with a favorite cuisine

Barnes&Noble

This cookbook is a vibrant and fascinating guide to ingredients, cooking techniques and culinary traditions with over 350 delicious step-by-step recipes. A Comprehensive recipe compilation that encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbecued Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as Chilean Seafood Platter and Drunken Duck. Superbly illlustrated with more than 1450 color photographs, including easy-to-follow step-by-step instructions. Complete nutritional information is included for every recipe.

Complete Mexican South American and Caribbean Cookbook

Morrow

The New Dictionary of Kleinian Thought

Deborah Steiner

Elizabeth Bott Spillius

Penelope Garvey

Cyril Couve

Taylor&Francis

Mexican Cooking-near perfect condition!

Mexican

JG Press

The Complete Book of Mexican Cooking: Explore The Authentic Taste Of Mexico In Over 150 Fabulous Recipes Shown Step By Step In More Than 750 Stunning Photographs

Southwater

A complete guide to the fiery &amp; flavorful cuuisine that has become a world favorite. A comprehensive introductory section explres every aspect of Mexican coking, including the historical &amp; geographical influences, &amp; how it has gained international popularity. A fabulous range of 150 authentic recipes from every region of the country. From simple salsas &amp; soups to combinations of exquisite &amp; complex tastes, recipes include the ever-popular tacos, chimichangas &amp; enchiladas. Concise step-bu=step instructions with colorful photographic references make each recipe clear &amp; easy-to-follow ensuring perfect finished results.

Mexican Cooking

Mexican - Healthy Ways With A Favorite Cuisine

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Books by Jane Milton