Compiled from diners, inns, and everything in between, a lively and delectable collection of unique and traditional breakfast recipes is filled with historical notes, menus, and ingredient and technique tips.

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

Cookbooks, Food & Wine

Jamison, Bill

Jamison, Cheryl Alters

Main Courses & Side Dishes

William Morrow

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?
Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. 
The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.
With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.
Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

Cooking by Ingredient

William Morrow Cookbooks

A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.

GOOD TIMES GOOD GRILLING

Outdoor Cooking

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need.
Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.
Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.
The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.
With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.

Big Book of Outdoor Cooking and Entertaining, The

MorrowCB

A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine, including a wide variety of classic favorites, regional specialties, little-known local gems, and ethnic delicacies. Reprint.

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

Regional & International

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world
After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.
Among their stops were:
Bali Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey
Australia Where they found the world's best breakfast sandwich and visited family-owned wineries
Thailand Where they took a wild ride on an elephant in an enormous forest reserve
India Where they found themselves in the midst of Diwali, the Festival of Lights 
China Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks 
South Africa Where they went on a safari among rhinos, giraffes, and very hungry lions
Brazil Where they soaked in the sun and Creole flavors of the coastal town of Salvador 
Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.

Around the World in 80 Dinners: The Ultimate Culinary Adventure

Biographies & Memoirs

Professionals & Academics

After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.

William Morrow Paperbacks

A guide to Hawaiian accommodations includes itineraries and advice on dining, outdoor activities, and sightseeing

Best Places to Stay in Hawaii

Travel

United States

Houghton, mifflin, harcourt

A guide to Caribbean accommodations includes advice on dining and sightseeing

Best Places to Stay in the Caribbean

Caribbean

See the best price to sell, buy, or rent books by Jamison, Bill. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jamison, Bill

See the best price to sell, buy, or rent books by Jamison, Bill. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

GOOD TIMES GOOD GRILLING

Big Book of Outdoor Cooking and Entertaining, The

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

Around the World in 80 Dinners: The Ultimate Culinary Adventure

Around the World in 80 Dinners: The Ultimate Culinary Adventure

Best Places to Stay in Hawaii

Best Places to Stay in the Caribbean

Best Places to Stay in the Caribbean