<p>"Start with quality ingredients, apply simple cooking techniques, and magic happens." </p>
<p> Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac &amp; Cheese to elegant fare such as Pear and Mascarpone Ravioli.</p>

The Crimson Spoon: Plating Regional Cuisine on the Palouse

Cookbooks, Food & Wine

Jamie Callison

Linda Burner Augustine

Cooking Methods

Washington State University Press

See the best price to sell, buy, or rent books by Jamie Callison. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jamie Callison

See the best price to sell, buy, or rent books by Jamie Callison. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Crimson Spoon: Plating Regional Cuisine on the Palouse