Practical Self Sufficiency

James Strawbridge

Self-Help

Dorling Kindersley Australia

<p>Find your route to a more sustainable lifestyle with Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James. Wherever you live - be it a small terraced house like James or a rural smallholding - this new edition of Practical Self-sufficiency contains invaluable advice on making the most of your own resources and making eco-friendly choices. You may simply want to embrace zero-waste, grow your own veg, or make small changes that can help the planet, or perhaps you are ready to explore off-grid living and a fully self-sufficient life. A comprehensive guide to modern sustainability, the book covers everything from how to conserve energy in the home, keep bees, and grow crops in an urban garden to recipes for smoking your own meat and fish, creating your own oat milk, and preparing your own greener cleaning products. Fully illustrated and easy to follow, with plenty of advice and anecdotes, Dick and James's book demonstrates that self-sufficiency doesn't have to mean huge upheaval. By making a few small changes and learning the importance of sustainable living, we all have the ability to help the planet.</p>

Practical Self-Sufficiency: The Complete Guide to Sustainable Living Today

Crafts, Hobbies & Home

Home Improvement & Design

Generic

Dick Strawbridge

As featured in The Independent, Dick and James Strawbridge, presenters of the popular ITV programme Saturday Farm, have shown you how to grow, harvest, preserve, cook and make the most of seasonal produce. Breads expands their series of books and is packed with expert advice and tips for creating delicious handcrafted foods as well as recipes for truly mouth-watering and memorable meals, because ultimately it's all about the eating! This is a very timely book as many people are returning back to the traditional ways of living and self-sufficiency. Whether you are a city-dweller or country lover, it's easy to have a go at the Good Life. Made at Home: Breads. There's nothing like a fresh loaf, warm from the oven - and with this new title baking has never been so simple. Breads shows you how to make your own sourdough, yeast, quick and unleavened breads for every occasion. Dick and James Strawbridge are experts at showing you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. This practical guide to baking is packed full of delicious recipes and detailed step-by-step instructions, as well as expert hints and tips straight from the authors kitchen.

Made at Home

Cookbooks, Food & Wine

Dick Strawbridge MBE

Baking

Mitchell Beazley

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Books by James Strawbridge